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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice. Ingredients:
1/2 cup chopped onion |
1 teaspoon butter |
1 teaspoon canola oil |
1-1/2 cups frozen cut green beans, thawed |
3 tablespoons dill pickle juice |
1 teaspoon sugar |
1 teaspoon dill weed |
Directions:
1. In a small skillet, saute the onion in butter and oil until tender. Add green beans; cook for 2-3 minutes or until heated through. Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon. Yield: 2 servings.
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