Dilly Crackers Recipe

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Dilly Crackers
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Ingredients
4
Count
Nutrition
117
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 package oyster crackers
  • 2/3 cup vegetable oil
  • 2 tbsp dill weed

Directions:

  1. Place crackers in bowl.
  2. In a separate small bowl combine oil, dillweed, and salad dressing mix; mix well.
  3. Pour over crackers; cover and toss lightly.
  4. Let stand overnight before serving.
  5. Store in air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.41 Kcal (492 kJ)
Calories from fat 121.1 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 0.83mg 0%
Sodium 28.26mg 1%
Potassium 2.37mg 0%
Total Carbs 0.24g 0%
Sugars 0.05g 0%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 790.76 Kcal (3311 kJ)
Calories from fat 815.58 Kcal
% Daily Value*
Total Fat 90.62g 21%
Cholesterol 5.56mg 0%
Sodium 190.31mg 1%
Potassium 15.94mg 0%
Total Carbs 1.64g 0%
Sugars 0.35g 0%
Dietary Fiber 0.2g 0%
Protein 0.24g 0%
Vitamin C 1mg 0%
Iron 0.2mg 0%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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