Recipe

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• 1 package oyster crackers
• 2/3 cup vegetable oil
• 2 tbsp dill weed
• 1 envelope dry ranch dressing mix

• 1 Place crackers in bowl.
• 2 In a separate small bowl combine oil, dillweed, and salad dressing mix; mix well.
• 3 Pour over crackers; cover and toss lightly.
• 4 Let stand overnight before serving.
• 5 Store in air-tight container.