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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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These crackers are quick and so easy to make. They never last long around my house. Ingredients:
1 package oyster crackers |
2/3 cup vegetable oil |
2 tablespoons dill weed |
1 envelope dry ranch dressing mix |
Directions:
1. Place crackers in bowl.
2. In a separate small bowl combine oil, dillweed, and salad dressing mix; mix well.
3. Pour over crackers; cover and toss lightly.
4. Let stand overnight before serving.
5. Store in air-tight container.
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