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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Mmm...these are sooo good and pretty easy. Ingredients:
4 boneless skinless chicken breast halves |
6 tablespoons butter, softened and divided |
1 garlic clove, minced |
3/4 teaspoon dill weed, divided |
6 slices french bread (1/2 inch thick) |
4 tablespoons cream cheese, softened |
2 teaspoons lemon juice |
4 lettuce leaves |
8 slices tomatoes |
Directions:
1. Pound chicken to flatten evenly; set aside.
2. In a skillet, melt 3 TBSP of butter.
3. Add garlic and 1/2 tsp dill.
4. Add chicken; cook until juices run clear.
5. Remove and keep warm.
6. Spread both sides of bread with remaining butter.
7. In a skillet, grill on both sides of bread until golden brown.
8. In a small bowl, combine cream cheese, lemon juice and remaining dill.
9. Spread on one side of grilled bread.
10. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.
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