Directions:
- Soften yeast in water
- Combine in the mixing bowl cottage cheese,sugar,onion,butter,dill seed salt,soda,egg and softened yeast
- Add flour tpo form a stiff dough,beating werll after each addition(for first addition of flour use mixer on low speed)
- Cover let rise in warm place( 85 to 90 degrees)
- Untillight abd doubled in size,50 to 60 min
- Stir down dough,
- Turn into well greased 8 ins round 1 1/2 or 2 quart casserole
- Let rise in a warm place until light,30 to 40 min
- Bake at 350 for 40 to 50 min until golden brown.
- Brush with soft butter and sprinkle with salt
- Makes 1 round loaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.52 Kcal (1082 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 518.17mg | 22% | |
| Potassium | 115.57mg | 2% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 4% | |
| Sodium | 485.34mg | 22% | |
| Potassium | 108.25mg | 2% | |
| Total Carbs | 41.63g | 15% | |
| Sugars | 3.49g | 15% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 9.09g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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