Dilled Lobster, Avocado, and Potato Salad with Horseradish Dressing Lieber Recipe
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Directions:
- In a 5-quart kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and, while still warm, cut into quarters. Transfer potatoes to a large bowl and cool.
- Finely chop onion. Halve, pit, and peel avocado and cut into 1/2-inch pieces. Chop enough dill leaves to measure 1/2 cup. Cut lobster into 1/2-inch pieces and add to potatoes with onion, avocado, and dill.
- In a small bowl whisk together mayonnaise, sour cream, horseradish, vinegar, and salt and pepper to taste and pour over salad. Gently toss salad until combined well and season with salt and pepper. Chill salad, covered, at least 1 hour and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.76 Kcal (1837 kJ) | ||
| Calories from fat | 243.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 102.73mg | 34% | |
| Sodium | 493.15mg | 21% | |
| Potassium | 551.38mg | 12% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.06 Kcal (570 kJ) | ||
| Calories from fat | 75.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 42% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 34% | |
| Sodium | 152.92mg | 21% | |
| Potassium | 170.98mg | 12% | |
| Total Carbs | 10.53g | 11% | |
| Sugars | 3.33g | 43% | |
| Dietary Fiber | 2.06g | 27% | |
| Protein | 5.42g | 35% | |
| Vitamin C | 7.7mg | 41% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.5mg | 10% | |
| Calcium | 41.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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