Dilled Hummus With Vegetables Recipe

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Dilled Hummus With Vegetables
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Ingredients:

Directions:

  1. I blender or food processor combine garbanzo beans, tahini, lemon juice, oil, dill, salt, red pepper, and garlic.
  2. Blend or process until mixture is smooth.
  3. Cover and chill up to three days.
  4. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.22 Kcal (503 kJ)
Calories from fat 85.57 Kcal
% Daily Value*
Total Fat 9.51g 15%
Sodium 122.17mg 5%
Potassium 119.56mg 3%
Total Carbs 7.14g 2%
Sugars 0.91g 4%
Dietary Fiber 1.59g 6%
Protein 3.19g 6%
Vitamin C 4.8mg 8%
Iron 0.8mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 384.9 Kcal (1611 kJ)
Calories from fat 273.96 Kcal
% Daily Value*
Total Fat 30.44g 15%
Sodium 391.16mg 5%
Potassium 382.79mg 3%
Total Carbs 22.86g 2%
Sugars 2.92g 4%
Dietary Fiber 5.09g 6%
Protein 10.21g 6%
Vitamin C 15.3mg 8%
Iron 2.7mg 5%
Calcium 82.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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