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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another recipe found in my stash Ingredients:
2 lbs baby carrots |
1 1/2 cups water |
2 teaspoons sugar |
1/2 cup orange juice |
2 tablespoons butter |
1 tablespoon fresh dill, chopped (or 2 tsps dried) |
salt and pepper |
Directions:
1. Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
2. Uncover and add sugar, orange juice and butter. Add dill.
3. Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.
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