Directions:
- Mix ground meat, pine nuts, rice, spices and tomato together.
- Stuff ribs with the mixture, and suture the opening closed.
- Place stuffed ribs in heavy saucepan, cover with water, and add cinnamon stick and salt.
- Bring to a boil, skimming the foam, and simmer until meat is cooked through.
- Add water if needed.
- Add rice and simmer again until rice is cooked.
- Add parsley, let steep, then remove.
- Remove ribs rom soup, and slice, serving alongside hot soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.42 Kcal (4209 kJ) | ||
| Calories from fat | 723.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.43g | 124% | |
|---|---|---|---|
| Cholesterol | 200.26mg | 67% | |
| Sodium | 385.31mg | 16% | |
| Potassium | 419.98mg | 9% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.89 Kcal (1390 kJ) | ||
| Calories from fat | 238.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 124% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 67% | |
| Sodium | 127.19mg | 16% | |
| Potassium | 138.64mg | 9% | |
| Total Carbs | 8.37g | 8% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 13.56g | 82% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.5mg | 25% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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