Directions:
- Thaw and drain spinach.
- Squeeze as dry as possible, set aside.
- In a small bowl, combine beef bouillon granules and lemon juice to dissolve granules, set aside, in medium bowl combine mayonnaise, sour cream, dill weed, onion, Tabasco, white pepper, and water chestnuts.
- Stir in lemon and bouillon mixture.
- Stir in spinach and mix well.
- Pour into non-metal container and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.06 Kcal (963 kJ) | ||
| Calories from fat | 203.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 6% | |
| Sodium | 217.63mg | 9% | |
| Potassium | 133.37mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.38 Kcal (1203 kJ) | ||
| Calories from fat | 254.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 35% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 6% | |
| Sodium | 271.85mg | 9% | |
| Potassium | 166.6mg | 3% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 2.05g | 7% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 2.52g | 4% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 65.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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