Dill Tomolives (Pickled Tiny Green Tomatoes) Recipe

Posted by
Rate It!
Dill Tomolives (Pickled Tiny Green Tomatoes)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash tomatoes and pack into clean quart jars.
  2. In each jar place 2 quarters of garlic clove and one spray of dill.
  3. Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
  4. Leave 1/4 headroom and adjust lids.
  5. Process for 15 minutes in a boiling waterbath. Makes two quarts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.02 Kcal (1198 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4600.3mg 192%
Potassium 563.88mg 12%
Total Carbs 56.07g 19%
Sugars 17.45g 70%
Dietary Fiber 0.02g 0%
Protein 7.02g 14%
Vitamin C 0.3mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 42.43 Kcal (178 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 682.47mg 192%
Potassium 83.65mg 12%
Total Carbs 8.32g 19%
Sugars 2.59g 70%
Dietary Fiber 0g 0%
Protein 1.04g 14%
Calcium 3.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top