Dill Tomolives (Pickled Tiny Green Tomatoes) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini! Ingredients:
4 lbs tiny green tomatoes |
1 garlic clove, peeled and quartered |
2 sprigs fresh dill |
20 ounces water |
10 ounces white vinegar |
1 ounce salt |
Directions:
1. Wash tomatoes and pack into clean quart jars.
2. In each jar place 2 quarters of garlic clove and one spray of dill.
3. Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
4. Leave 1/4 headroom and adjust lids.
5. Process for 15 minutes in a boiling waterbath. Makes two quarts.
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