Directions:
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Add shrimp; simmer 3 minutes or until pink. Drain; peel and devein shrimp. Pour Dill Marinade over shrimp; cover and refrigerate 24 hours.
- Drain shrimp, discarding marinade. Secure each shrimp to a cucumber slice, using a wooden pick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.54 Kcal (948 kJ) | ||
| Calories from fat | 121.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 1248.42mg | 52% | |
| Potassium | 138.61mg | 3% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 21% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 14% | |
| Sodium | 661.25mg | 52% | |
| Potassium | 73.42mg | 3% | |
| Total Carbs | 11.41g | 7% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 3.31g | 13% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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