Dill Marinated Brussels Sprouts Recipe

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Ingredients

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Ingredients:

Serving

1/2 cup white wine
1/2 cup red wine vinegar
1-1/2 tsp brown sugar
2 cloves garlic crushed
1-1/2 lb brussels sprouts trimmed and cut in half
3 tbsp chopped green onion
3 tbsp chopped dill pickle

Directions:

Combine wine, vinegar, sugar and garlic in sauce pan then bring to boil and add sprouts.
Reduce heat then cover and simmer 10 minutes.
Transfer sprouts and liquid to a serving bowl.
Add green onion and dill pickle then serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.85 Kcal (234 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	53.17mg	2%
Potassium	357.49mg	8%
Total Carbs	9.16g	3%
Sugars	2.58g	10%
Dietary Fiber	3.49g	14%
Protein	2.65g	5%
Vitamin C	73mg	122%
Iron	0.9mg	5%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	45.93 Kcal (192 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	43.72mg	2%
Potassium	293.97mg	8%
Total Carbs	7.54g	3%
Sugars	2.12g	10%
Dietary Fiber	2.87g	14%
Protein	2.18g	5%
Vitamin C	60mg	122%
Iron	0.7mg	5%
Calcium	34.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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