Directions:
- In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
- Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.11 Kcal (3476 kJ) | ||
| Calories from fat | 573.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.77g | 98% | |
|---|---|---|---|
| Cholesterol | 105.96mg | 35% | |
| Sodium | 1168.11mg | 49% | |
| Potassium | 461.5mg | 10% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 30.19g | 60% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 98% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 35% | |
| Sodium | 444.89mg | 49% | |
| Potassium | 175.77mg | 10% | |
| Total Carbs | 13.19g | 12% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.5g | 60% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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