Dill Lemon Chicken Pasta Salad |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 50 |
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This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends! Ingredients:
20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces |
3 stalks celery, chopped |
5 pounds lemon penne pasta |
12 cups mayonnaise |
1 cup lemon juice |
2 teaspoons dried dill weed |
4 cups buttermilk |
Directions:
1. In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
2. Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
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