Directions:
- Melt butter in dutch oven or largr heavy bottomed pot. Add whole potatoes,salt and pepper;toss well. Cover pot tightly and cook over low heat 20 to 30 mins till potatoes are just tender when pierced with a small knife. From time to time,shake the pot to keep potatoes from burning. Turn off heat,allow potatoes to steam 5 mins more. Don't overcook. Toss with dill,serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.92 Kcal (1712 kJ) | ||
| Calories from fat | 69.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 727.26mg | 30% | |
| Potassium | 12.35mg | 0% | |
| Total Carbs | 72g | 24% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 91.6mg | 153% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 21% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 12% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 7% | |
| Sodium | 169.91mg | 30% | |
| Potassium | 2.89mg | 0% | |
| Total Carbs | 16.82g | 24% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 2.68g | 23% | |
| Vitamin C | 21.4mg | 153% | |
| Iron | 0.9mg | 21% | |
| Calcium | 1.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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