Directions:
- Melt butter in dutch oven or largr heavy bottomed pot. Add whole potatoes,salt and pepper;toss well. Cover pot tightly and cook over low heat 20 to 30 mins till potatoes are just tender when pierced with a small knife. From time to time,shake the pot to keep potatoes from burning. Turn off heat,allow potatoes to steam 5 mins more. Don't overcook. Toss with dill,serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.92 Kcal (1712 kJ) | ||
| Calories from fat | 69.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 727.26mg | 30% | |
| Potassium | 12.35mg | 0% | |
| Total Carbs | 72g | 24% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 91.6mg | 153% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 21% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 12% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 7% | |
| Sodium | 169.91mg | 30% | |
| Potassium | 2.89mg | 0% | |
| Total Carbs | 16.82g | 24% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 2.68g | 23% | |
| Vitamin C | 21.4mg | 153% | |
| Iron | 0.9mg | 21% | |
| Calcium | 1.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
