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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Easy and delicious fingerling potatoes with dill. Recipe by Ina Garten. Ingredients:
2 tbs unsalted butter |
11/4lbs fingerling potatoes,rinsed but not peeled |
1 tsp kosher salt |
1/4 tsp fresh ground black pepper |
11/2 tbs fresh chopped dill |
Directions:
1. Melt butter in dutch oven or largr heavy bottomed pot. Add whole potatoes,salt and pepper;toss well. Cover pot tightly and cook over low heat 20 to 30 mins till potatoes are just tender when pierced with a small knife. From time to time,shake the pot to keep potatoes from burning. Turn off heat,allow potatoes to steam 5 mins more. Don't overcook. Toss with dill,serve hot.
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