Directions:
- Preheat oven to 400°.
- Combine baking mix and dill in a bowl; stir well. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Add buttermilk and sour cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface. Knead lightly 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a baking sheet lightly coated with cooking spray. Lightly coat tops with cooking spray.
- Bake at 400° for 8 minutes or until lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.2 Kcal (876 kJ) | ||
| Calories from fat | 81.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 4% | |
| Sodium | 545.75mg | 23% | |
| Potassium | 128.11mg | 3% | |
| Total Carbs | 28g | 9% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.93 Kcal (929 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 14% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 4% | |
| Sodium | 578.95mg | 23% | |
| Potassium | 135.9mg | 3% | |
| Total Carbs | 29.71g | 9% | |
| Sugars | 6.36g | 24% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 67.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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