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Prep Time: 20 Minutes Cook Time: 400 Minutes |
Ready In: 420 Minutes Servings: 4 |
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An easy slow-cooker recipe that my family enjoyed. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup dry white wine or 1/4 cup chicken broth |
1/3 cup dijon mustard |
1 teaspoon dried thyme |
2 garlic cloves, minced |
1/4-1/2 teaspoon pepper |
5 medium potatoes, cut into 1/4 inch slices (1 2/3 lb.) |
1 medium onion, sliced |
4 pork loin chops, 3/4 inch thick |
Directions:
1. In a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
2. Add the potatoes and onion; stir to coat.
3. Transfer mixture to a 4 to 5 quart slow cooker.
4. Season chops with salt and pepper; lay chops on top of potato/onion mixture.
5. Cover and cook on LOW for 6-7 hours.
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