Bratislava Poppy Seed Croissants (Bratislavske Makove Rozteky) Recipe
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Directions:
- Preheat the oven at 392 °F.
- Mix the yeast with milk.
- Mix the milk with all dough ingredients and let the dough rise for 20 minutes.
- Meanwhile prepare the filling by combining all filling ingredients.
- Make the dough 1/8 inches thick.
- Cut the dough on squares - they should be large as your open hand.
- Put as much filling as you wish into the middle of each square.
- Roll each square into the croissant shape, turn the endings up, so the filling stays inches.
- Grease every croissant by yolks and leave it for 10-15 minutes to absorb in a cold and windy place.
- Grease baking pans with butter and put croissants on them.
- Bake for about 10-12 minutes, until they turn to golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9211.56 Kcal (38567 kJ) | ||
| Calories from fat | 4338.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 482.03g | 742% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 9905.11mg | 413% | |
| Potassium | 17253.64mg | 367% | |
| Total Carbs | 1125.71g | 375% | |
| Sugars | 577.64g | 2311% | |
| Dietary Fiber | 64.27g | 257% | |
| Protein | 139.69g | 279% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 32.9mg | 183% | |
| Calcium | 4497.7mg | 450% | |
| Amount Per 100 g | |||
| Calories | 432.27 Kcal (1810 kJ) | ||
| Calories from fat | 203.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 742% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 56% | |
| Sodium | 464.81mg | 413% | |
| Potassium | 809.66mg | 367% | |
| Total Carbs | 52.83g | 375% | |
| Sugars | 27.11g | 2311% | |
| Dietary Fiber | 3.02g | 257% | |
| Protein | 6.56g | 279% | |
| Vitamin C | 0.5mg | 17% | |
| Iron | 1.5mg | 183% | |
| Calcium | 211.1mg | 450% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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