Dijon Cheddar-Bacon Spread Recipe

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Dijon Cheddar-Bacon Spread
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Ingredients
6
Count
Nutrition
83
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
  2. Sti in mustard, bacon and 2 tablespoons of the onions. Transfer to serving bowl, if desired; cover.
  3. Refrigerate several hours or until chilled. Let stand at room temperature 30 minutes before serving. Spinkle with the remaining 1 tablespoons onions. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.6 Kcal (346 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 18.27mg 6%
Sodium 157.57mg 7%
Potassium 11.44mg 0%
Total Carbs 1.51g 1%
Sugars 0.09g 0%
Dietary Fiber 0.07g 0%
Protein 5.81g 12%
Vitamin C 0.2mg 0%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 314.67 Kcal (1317 kJ)
Calories from fat 233.32 Kcal
% Daily Value*
Total Fat 25.92g 10%
Cholesterol 69.61mg 6%
Sodium 600.26mg 7%
Potassium 43.57mg 0%
Total Carbs 5.74g 1%
Sugars 0.35g 0%
Dietary Fiber 0.26g 0%
Protein 22.13g 12%
Vitamin C 0.8mg 0%
Iron 0.2mg 0%
Calcium 507.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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