Dijon Cheddar-Bacon Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is such a tasty dip to have for your appetizers - When eating appetizers at a social occasion, be mindful of what you are eating. Take your time to savour the taste of each bite so you are satisfied with just one serving. Ingredients:
1 (250 g) package philadelphia cream cheese, softened |
1 cup kraft mozza-cheddar cheese, shredded |
1 tablespoon dijon mustard |
3 tablespoons bacon bits |
3 tablespoons green onions, sliced, divided |
ritz cracker |
Directions:
1. Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
2. Sti in mustard, bacon and 2 tablespoons of the onions. Transfer to serving bowl, if desired; cover.
3. Refrigerate several hours or until chilled. Let stand at room temperature 30 minutes before serving. Spinkle with the remaining 1 tablespoons onions. Serve with crackers.
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