Directions:
- Heat coals or gas grill.
- Prepare Dilled Dijon Sauce by combining first three ingredients. Cover and refrigerate until time to serve.
- Mix remaining ingredients (except buns!) and shape into 6 patties.
- Grill patties uncovered, 4 to 6 inches from heat for 14 to 16 minutes. Turn once and grill until no longer pink in the middle.
- Serve burgers on buns with Dilled Dijon Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.28 Kcal (5327 kJ) | ||
| Calories from fat | 495.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.07g | 85% | |
|---|---|---|---|
| Cholesterol | 225.25mg | 75% | |
| Sodium | 1381.58mg | 58% | |
| Potassium | 1338.78mg | 28% | |
| Total Carbs | 127.92g | 43% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 64.14g | 128% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.94 Kcal (875 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 85% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 75% | |
| Sodium | 226.89mg | 58% | |
| Potassium | 219.86mg | 28% | |
| Total Carbs | 21.01g | 43% | |
| Sugars | 3.93g | 96% | |
| Dietary Fiber | 0.93g | 23% | |
| Protein | 10.53g | 128% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.1mg | 37% | |
| Calcium | 16.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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