Different Pumpkin Pie Recipe

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Different Pumpkin Pie
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Ingredients
13
Count
Nutrition
550
Calories
Total time
260
Minutes
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Ingredients:

  • 1 1/2 cups evaporated milk
  • 1 tbsp unflavored gelatin (about 1 1/4 envelopes)
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3 eggs
  • 3/4 cup sugar
  • 2 cups pumpkin
  • 2/3 cup brown sugar
  • 1 pinch salt

Directions:

  1. Preheat the oven to 425°F Roll out the dough and fit in into a 9-inch pie pan. Trim and flute the edges, then bake the pie shell fully. Cool completely before filling.
  2. To make the filling, whisk together the evaporated milk and gelatin in a medium, heavy-bottomed saucepan. Let stand for a few minutes to soften the gelatin. Add the cinnamon, ginger, cloves and salt then whisk until blended. Add the eggs and sugar and whisk again until blended and smooth.
  3. Cook over moderate heat, whisking almost constantly, for 7 to 10 minutes, until the mixture thickens slightly and you see wisps of steam rising, but do not let it boil.
  4. Remove from the heat and add the pumpkin, then whisk until completely smooth. Pour the filling into the prepared pie shell and refrigerate for at least 4 hours or overnight if you prefer. The filling will become firm as it cools.
  5. To make the topping, preheat the broiler and position a rack so that the surface of the pie will be about 4 inches from the heat. Combine the walnuts, brown sugar, salt and butter in a small bowl and stir briskly with a fork until evenly mixed. Spread over the surface of the cooled pie.
  6. Broil for about 2 minutes, or until the topping is lightly browned and bubbly. Watch the pie closely during this time, and rotate it once or twice as necessary so the topping browns evenly.
  7. Let cool before serving. The topping may be broiled several hours ahead; although it will lose a little of its crunch, it will still be very good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.43 Kcal (2305 kJ)
Calories from fat 273.12 Kcal
% Daily Value*
Total Fat 30.35g 47%
Cholesterol 138.45mg 46%
Sodium 264.08mg 11%
Potassium 598.72mg 13%
Total Carbs 60.92g 20%
Sugars 47.89g 192%
Dietary Fiber 2.49g 10%
Protein 15.36g 31%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 269.1mg 27%
Amount Per 100 g
Calories 235.8 Kcal (987 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 47%
Cholesterol 59.31mg 46%
Sodium 113.13mg 11%
Potassium 256.49mg 13%
Total Carbs 26.1g 20%
Sugars 20.52g 192%
Dietary Fiber 1.07g 10%
Protein 6.58g 31%
Vitamin C 2.7mg 10%
Iron 0.9mg 12%
Calcium 115.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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