Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Mix filling ingredients together and set aside.
- Place all batter ingredients (except nuts, if using) into a large bowl and beat until smooth.
- Fold in nuts if using.
- Pour half of batter into greased tube or bundt pan.
- Place half of filling mixture over batter; add the rest of batter over that.
- Spread remaining filling over top.
- Bake for 1 hour and 20 minutes or until cake tests done.
- Cool in pan until warm and then turn out onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.56 Kcal (1970 kJ) | ||
| Calories from fat | 225.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 788.63mg | 33% | |
| Potassium | 280.53mg | 6% | |
| Total Carbs | 57.88g | 19% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 39% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 14% | |
| Sodium | 481.71mg | 33% | |
| Potassium | 171.35mg | 6% | |
| Total Carbs | 35.35g | 19% | |
| Sugars | 15.4g | 101% | |
| Dietary Fiber | 3.24g | 21% | |
| Protein | 4.22g | 14% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.4mg | 13% | |
| Calcium | 88.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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