Diet Low Fat Strawberry Topped Cake Recipe

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Diet Low Fat Strawberry Topped Cake
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Ingredients:

Directions:

  1. Turn Oven on to 350.
  2. Pour cake mix into a large mixing bowl, and add the can of soda, and 2 eggstirs.
  3. Use an electric mixer until the consistency is perfectly smooth (about 3-4 minutes to be sure).
  4. Pour in desired amount of sprinkles and stir it all up.
  5. Pour mix into a 13 x 9 inch pan, or 2 8 x 8 round pans.etc.
  6. Bake according to box instructions (about 29-35 minutes).
  7. Let cool for 30 minutes or more.
  8. Carefully ice the cake with however much Cool Whip is desired, making sure not to cause the cool whip to become unwhipped. (Do not mix the cool whip up, but rather dab it on and make it look textured).
  9. Then sprinkle a tad of sugar onto the diced strawberries (if desired) and sprinkle the strawberries on top of the cool whip layer.
  10. Enjoy your low calorie, low fat, diet soda cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.58 Kcal (777 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 6%
Sodium 315.17mg 13%
Potassium 24.55mg 1%
Total Carbs 39.39g 13%
Sugars 13.76g 55%
Dietary Fiber 1.2g 5%
Protein 1.71g 3%
Vitamin C 5.9mg 10%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 175.3 Kcal (734 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 297.71mg 13%
Potassium 23.19mg 1%
Total Carbs 37.21g 13%
Sugars 13g 55%
Dietary Fiber 1.14g 5%
Protein 1.61g 3%
Vitamin C 5.6mg 10%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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