Diet Herb Dip Recipe

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Diet Herb Dip
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Ingredients
9
Count
Nutrition
90
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix well mayo, sour cream, and lemon juice.
  2. Add other ingredients and mix well.
  3. Refrigerate several hours to bring flavors together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.83 Kcal (376 kJ)
Calories from fat 62.55 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 11.75mg 4%
Sodium 42.87mg 2%
Potassium 68.09mg 1%
Total Carbs 6.76g 2%
Sugars 1.54g 6%
Dietary Fiber 0.2g 1%
Protein 0.78g 2%
Vitamin C 6.8mg 11%
Iron 0.2mg 1%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 158.46 Kcal (663 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 11%
Cholesterol 20.73mg 4%
Sodium 75.61mg 2%
Potassium 120.11mg 1%
Total Carbs 11.92g 2%
Sugars 2.72g 6%
Dietary Fiber 0.35g 1%
Protein 1.37g 2%
Vitamin C 12mg 11%
Iron 0.4mg 1%
Calcium 51.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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