Directions:
- Melt butter in baking dish; stir in corn.
- In a bowl, beat eggs; stir in remaining ingredients.
- Stir egg mixture into corn, mixing well.
- Bake at 350 degrees F for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.63 Kcal (861 kJ) | ||
| Calories from fat | 96.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 85.2mg | 28% | |
| Sodium | 569.3mg | 24% | |
| Potassium | 187.55mg | 4% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.97 Kcal (578 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 17% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 28% | |
| Sodium | 381.98mg | 24% | |
| Potassium | 125.84mg | 4% | |
| Total Carbs | 15.98g | 8% | |
| Sugars | 7.33g | 44% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 3.49g | 10% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 51.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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