Directions:
- Mix the first six ingredients together.
- Sift the dry ingredients and combine with the zucchini mixture.
- Grease and flour 2 loaf pans. Pour mixture into the pans.
- Bake at 350 for 1 hour; cool 10 minutes. Remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.68 Kcal (3905 kJ) | ||
| Calories from fat | 473.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.63g | 81% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1960.66mg | 82% | |
| Potassium | 854.78mg | 18% | |
| Total Carbs | 102.65g | 34% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 7.2mg | 40% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 295.26 Kcal (1236 kJ) | ||
| Calories from fat | 149.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 81% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 27% | |
| Sodium | 620.69mg | 82% | |
| Potassium | 270.6mg | 18% | |
| Total Carbs | 32.49g | 34% | |
| Sugars | 1.75g | 22% | |
| Dietary Fiber | 3.67g | 46% | |
| Protein | 5.45g | 34% | |
| Vitamin C | 9.7mg | 51% | |
| Iron | 2.3mg | 40% | |
| Calcium | 119.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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