Directions:
- Cream butter with sugar in mixing bowl til soft and fluffy.
- Stir in rice flour and all purpose flour until blended.
- Roll on lightly floured board.
- Cut into 1 1/2 rounds.
- Place on ungreased cookie sheets.
- Prick with a fork (to form design if desired).
- Bake 325F 25 mins til golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.45 Kcal (295 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 3% | |
| Sodium | 108.6mg | 5% | |
| Potassium | 11.65mg | 0% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.74g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 487.89 Kcal (2043 kJ) | ||
| Calories from fat | 275.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 7% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 3% | |
| Sodium | 752.02mg | 5% | |
| Potassium | 80.67mg | 0% | |
| Total Carbs | 49.25g | 2% | |
| Sugars | 7.54g | 4% | |
| Dietary Fiber | 3.92g | 2% | |
| Protein | 5.15g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2.1mg | 2% | |
| Calcium | 107.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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