Directions:
- Fit pie crust in to a 9-inch deep dish pie plate. Trim and prepare edges.
- In a large bowl, combine the apples, 3/4 cup sugar, 2 Tablespoons flour and the cinnamon. Sprinkle with lemon juice.
- To make topping, combine 1/2 cup sugar and 1/2 cup flour; cut in butter until mixture is crumbly. Sprinkle evenly over apples (pie will be high).
- Slide pie into heavy brown paper bag, large enough to cover pie loosely. Fold end of bag over and fasten with paper clips. Bake in 425 degree oven for 1 hour. (Bag will not burn).
- Remove from oven, open bag with scissors, remove pie and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.97 Kcal (1926 kJ) | ||
| Calories from fat | 251.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 16% | |
| Sodium | 508.77mg | 21% | |
| Potassium | 52.55mg | 1% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.82 Kcal (707 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 43% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 16% | |
| Sodium | 186.73mg | 21% | |
| Potassium | 19.29mg | 1% | |
| Total Carbs | 17.11g | 16% | |
| Sugars | 2.89g | 32% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 1.86g | 10% | |
| Vitamin C | 10mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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