Directions:
- Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. Reduce oven temperature to 400 degrees F.
- Meanwhile, in medium bowl, mix pie filling, cranberries and cinnamon.
- In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filling.
- Bake 35 to 45 minutes or until topping is golden brown and filling bubbles. After 5 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.31 Kcal (1157 kJ) | ||
| Calories from fat | 113.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 135.12mg | 6% | |
| Potassium | 49.2mg | 1% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.06 Kcal (1692 kJ) | ||
| Calories from fat | 165.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 19% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 4% | |
| Sodium | 197.59mg | 6% | |
| Potassium | 71.94mg | 1% | |
| Total Carbs | 59.13g | 13% | |
| Sugars | 24.16g | 66% | |
| Dietary Fiber | 2.52g | 7% | |
| Protein | 2.3g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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