Devil's Food Cupcakes Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 2/3 cups sugar
2/3 cup baking soda
1/2 tsp baking soda
1 tsp salt
3/4 cup shortening
2 eggs
1 1/2 cups water
1 tsp vanilla

Directions:

Preheat oven to 350 degrees. Line cupcake pans with paper liners or skip the liners and just grease the pan.
Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.
Pour batter into cupcake liners until they are 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then move to wire rack to cool completely.
Frost Devil's Food Cupcakes as desired. These are even good just drizzled with chocolate syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.1 Kcal (3455 kJ)
Calories from fat	372.07 Kcal
		% Daily Value*
Total Fat	41.34g	64%
Cholesterol	81.84mg	27%
Sodium	10891.32mg	454%
Potassium	108.27mg	2%
Total Carbs	103.89g	35%
Sugars	49.23g	197%
Dietary Fiber	2.11g	8%
Protein	9.89g	20%
Iron	1.1mg	6%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	266.31 Kcal (1115 kJ)
Calories from fat	120.09 Kcal
		% Daily Value*
Total Fat	13.34g	64%
Cholesterol	26.41mg	27%
Sodium	3515.28mg	454%
Potassium	34.95mg	2%
Total Carbs	33.53g	35%
Sugars	15.89g	197%
Dietary Fiber	0.68g	8%
Protein	3.19g	20%
Iron	0.4mg	6%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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