Directions:
- Preheat oven to 350 degrees F. Place papers in 24 muffin-tin cups. In a mixing bowl, beat eggs. Beat in mayonnaise. Mix well with devil's food cake mix, water, and vanilla. Divide the batter among the cups. Bake until toothpick inserted comes out clean, about 25 minutes. Cool. For the frosting, melt semisweet chocolate chips in a double boiler; whisk in sour cream. Frost the cupcakes immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.58 Kcal (743 kJ) | ||
| Calories from fat | 130.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 10% | |
| Sodium | 74.12mg | 3% | |
| Potassium | 31.29mg | 1% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.22 Kcal (1353 kJ) | ||
| Calories from fat | 237.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 22% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 10% | |
| Sodium | 134.9mg | 3% | |
| Potassium | 56.96mg | 1% | |
| Total Carbs | 25.63g | 5% | |
| Sugars | 19.44g | 43% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 2.34g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 7% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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