Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- In a large bowl, cream the shortening, brown sugar and eggs. Stir in the coffee. Gradually blend in flour, baking soda, cinnamon and salt. Stir in raisins if using. Drop by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.95 Kcal (5300 kJ) | ||
| Calories from fat | 657.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.08g | 112% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 868.32mg | 36% | |
| Potassium | 674.46mg | 14% | |
| Total Carbs | 138.9g | 46% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 18g | 36% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.59 Kcal (1472 kJ) | ||
| Calories from fat | 182.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 112% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 36% | |
| Sodium | 241.16mg | 36% | |
| Potassium | 187.31mg | 14% | |
| Total Carbs | 38.57g | 46% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.24g | 32% | |
| Protein | 5g | 36% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1mg | 20% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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