Directions:
- Combine buttermilk, eggs, and vanilla in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Set aside.
- Combine flour, sugar, soda, and salt; gradually add to buttermilk mixture, beating well after each addition.
- Melt chocolate and butter in top of a double boiler. Fold chocolate mixture into batter. Pour batter into 3 greased and floured 9-inch round cake pans.
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans; let cakes cool completely on racks. Spread Fluffy White Frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6079.74 Kcal (25455 kJ) | ||
| Calories from fat | 2580.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.7g | 441% | |
|---|---|---|---|
| Cholesterol | 937.93mg | 313% | |
| Sodium | 6545.22mg | 273% | |
| Potassium | 4388.12mg | 93% | |
| Total Carbs | 837.66g | 279% | |
| Sugars | 391.24g | 1565% | |
| Dietary Fiber | 54.89g | 220% | |
| Protein | 115g | 230% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 16.4mg | 91% | |
| Calcium | 1158.9mg | 116% | |
| Amount Per 100 g | |||
| Calories | 286.23 Kcal (1198 kJ) | ||
| Calories from fat | 121.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 441% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 313% | |
| Sodium | 308.14mg | 273% | |
| Potassium | 206.59mg | 93% | |
| Total Carbs | 39.44g | 279% | |
| Sugars | 18.42g | 1565% | |
| Dietary Fiber | 2.58g | 220% | |
| Protein | 5.41g | 230% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.8mg | 91% | |
| Calcium | 54.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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