Directions:
- Saute chopped onions over med heat until tender and golden.
- Add mustard and horseradish and stir well.
- Add green beans and stir well.
- Heat thru and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.31 Kcal (788 kJ) | ||
| Calories from fat | 158.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 121.37mg | 5% | |
| Potassium | 134.91mg | 3% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.53 Kcal (747 kJ) | ||
| Calories from fat | 150.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 27% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 15% | |
| Sodium | 115.06mg | 5% | |
| Potassium | 127.91mg | 3% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 2.99g | 13% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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