Directions:
- Place the crabmeat in a paper towel-lined bowl.
- Allow to stand for 15 minutes.
- Remove paper towel.
- Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
- Gently toss with crabmeat.
- Slice avocado in 2 around the seed.
- Split and remove seed and discard.
- If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.04 Kcal (1985 kJ) | ||
| Calories from fat | 418.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 71% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 348.11mg | 15% | |
| Potassium | 562.47mg | 12% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281 Kcal (1176 kJ) | ||
| Calories from fat | 247.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 71% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 5% | |
| Sodium | 206.35mg | 15% | |
| Potassium | 333.42mg | 12% | |
| Total Carbs | 8.81g | 5% | |
| Sugars | 3.34g | 23% | |
| Dietary Fiber | 4.6g | 31% | |
| Protein | 3.02g | 10% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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