Directions:
- Mix well; chill several hours. Serve in a hollowed-out round rye or sourdough bread loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.41 Kcal (3460 kJ) | ||
| Calories from fat | 746.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.98g | 128% | |
|---|---|---|---|
| Cholesterol | 99.42mg | 33% | |
| Sodium | 964.98mg | 40% | |
| Potassium | 420.15mg | 9% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 297.85 Kcal (1247 kJ) | ||
| Calories from fat | 269.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 128% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 33% | |
| Sodium | 347.8mg | 40% | |
| Potassium | 151.43mg | 9% | |
| Total Carbs | 4.99g | 5% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.17g | 18% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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