Deviled Ham Dip

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

From the kitchen of Sue Minton, Moberly MO.

Ingredients:

3 cups sour cream

1 1/2 cups mayonnaise

1 (6 ounce) can deviled ham

3/4 cup green onion top, chopped

1 1/2 tablespoons dill weed (or more to suit your taste)

2 tablespoons beau monde spice

Directions:

1. Mix well; chill several hours. Serve in a hollowed-out round rye or sourdough bread loaf.