Directions:
- Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.
- Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar.
- Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.48 Kcal (1572 kJ) | ||
| Calories from fat | 95.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 926.59mg | 39% | |
| Potassium | 164.94mg | 4% | |
| Total Carbs | 51.6g | 17% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 265.89 Kcal (1113 kJ) | ||
| Calories from fat | 67.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 16% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 9% | |
| Sodium | 656.15mg | 39% | |
| Potassium | 116.8mg | 4% | |
| Total Carbs | 36.54g | 17% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 12.33g | 35% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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