Deviled Green Goblin Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a festive look, serve in decorative Halloween cupcake liners. Ingredients:
6 cups hot water |
1 (0.3-ounce) bottle yellow liquid food coloring |
1/2 (0.3-ounce) bottle blue liquid food coloring |
1/2 (0.3-ounce) bottle green liquid food coloring |
2 tablespoons cider vinegar |
12 large unpeeled hard-cooked eggs, with shells cracked |
1/2 cup instant potato flakes |
1/2 cup mayonnaise |
1/2 cup sour cream |
1/4 cup minced fresh chives |
1/2 teaspoon salt |
1/2 teaspoon seasoned pepper |
Directions:
1. Stir together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.
2. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.
3. Spoon the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.
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