Directions:
- Combine the first three wet ingredients together.
- Combine the flours, riced potato and salt together.
- Mix the two together and knead for about five minutes until you have a nice smooth dough.
- Cover and let rest while making your filling of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.41 Kcal (2665 kJ) | ||
| Calories from fat | 155.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 88.34mg | 29% | |
| Sodium | 1794.98mg | 75% | |
| Potassium | 189.47mg | 4% | |
| Total Carbs | 110.14g | 37% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.32 Kcal (1354 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 27% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 29% | |
| Sodium | 911.91mg | 75% | |
| Potassium | 96.26mg | 4% | |
| Total Carbs | 55.96g | 37% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 5.6g | 22% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.8mg | 20% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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