Directions:
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and combine with next 5 ingredients. Mix well. Stuff egg whites with yolk mixture. Garnish eggs with paprika and olive halves. Serve on a bed of fresh watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.48 Kcal (379 kJ) | ||
| Calories from fat | 69.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 126.27mg | 42% | |
| Sodium | 153.54mg | 6% | |
| Potassium | 47.3mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.05 Kcal (800 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 12% | |
|---|---|---|---|
| Cholesterol | 266.61mg | 42% | |
| Sodium | 324.21mg | 6% | |
| Potassium | 99.88mg | 1% | |
| Total Carbs | 1.98g | 0% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 9.45g | 9% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 49.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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