Deviled Eggs On Watercress |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 hard-cooked eggs |
2 tablespoons mayonnaise |
1 tablespoon capers, drained |
4 pitted ripe olives, chopped |
2 teaspoons lemon juice |
dash of pepper |
paprika |
4 pitted ripe olives, halved |
1 bunch of watercress |
Directions:
1. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and combine with next 5 ingredients. Mix well. Stuff egg whites with yolk mixture. Garnish eggs with paprika and olive halves. Serve on a bed of fresh watercress.
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