Directions:
- Slice eggs in half lengthwise. Scoop out yolks, and place 4 yolks in a small bowl. (Reserve remaining yolks for another use.) Set whites aside.
- Mash yolks with a fork. Add mayonnaise, pickle relish, onion, mustard, salt, and pepper; stir well.
- Spoon mixture evenly into egg whites; sprinkle with paprika.
- Carbo rating: 0
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.85 Kcal (196 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 93.75mg | 31% | |
| Sodium | 86.7mg | 4% | |
| Potassium | 34.38mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.68 Kcal (639 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 5% | |
|---|---|---|---|
| Cholesterol | 305.56mg | 31% | |
| Sodium | 282.59mg | 4% | |
| Potassium | 112.04mg | 1% | |
| Total Carbs | 2.06g | 0% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.68g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 42.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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