Directions:
- Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
- Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.
- The Pig Skin Deviled Eggs: Prepare recipe as directed, stirring in 1 Tbsp. finely chopped green onion, 3 Tbsp. sweet pickle relish, and 1 tsp. Asian Sriracha hot chili sauce with mayonnaise in Step 2. Top eggs with pickled okra slices and chopped pork crackling strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.2 Kcal (1646 kJ) | ||
| Calories from fat | 308.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 192.58mg | 64% | |
| Sodium | 1341.48mg | 56% | |
| Potassium | 186.06mg | 4% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.26 Kcal (1039 kJ) | ||
| Calories from fat | 194.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 53% | |
|---|---|---|---|
| Cholesterol | 121.6mg | 64% | |
| Sodium | 847.01mg | 56% | |
| Potassium | 117.48mg | 4% | |
| Total Carbs | 8.18g | 4% | |
| Sugars | 3.08g | 20% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.59g | 15% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 43.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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