Directions:
- Boil 6 large brown chicken eggs in a medium to lage sized pot filled halfway up with water for 10 minutes.
- Peel eggs and cut lengthwise.
- Empty egg yolks into a bowl and compine with mayonase, mustard, onion, salt and pepper.
- Mix with fork until smooth. If not creamy enough for tastes add 1 tablespoon of mayonase until desired thickness.
- Spoon contents into egg halfs.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.62 Kcal (258 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 95.45mg | 32% | |
| Sodium | 91.05mg | 4% | |
| Potassium | 33.87mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.27 Kcal (776 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 8% | |
|---|---|---|---|
| Cholesterol | 286.97mg | 32% | |
| Sodium | 273.74mg | 4% | |
| Potassium | 101.82mg | 1% | |
| Total Carbs | 3.75g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 9.9g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 39.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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